White Truffle Mac & Cheese

Y’all. We need to talk. I ate seven cups of cheese. BUT NOT IN ONE SITTING! Hear me out before you judge… When I try new recipes for the first time, I typically try to follow the recipe to the … Continue reading

Bourbon Vanilla Apple Butter

Growing up, apple picking always seemed to be the thing to do when the weather started to get that chill in the air every time the wind blew. I have pretty vivid memories of sticking my feet into the freezing … Continue reading

The Spice & Tea Exchange – Smoky Caprese Salad

Let me preface this post with: I am in no way being compensated for writing about this store. In fact, quite the opposite. When new stores and restaurants come into town, I’m one of the FIRST in line to check … Continue reading

Celebrate the flavors of summer! – Tomato, Basil & Brie Pasta

Some things just taste like a season, you know? Like sage and nutmeg. It’s always incredible to me how a tiny pinch of nutmeg or the most subtle flavor of sage in a dish can instantly make it taste like … Continue reading

Roasted Veggie Power Bowl w/ Avocado Pesto

Y’all, guess what? I made a vegan meal by accident. And it was really good. I’ve decided recently that I need to start actually making the recipes that I’ve pinned (as you know, recipes aren’t really how I roll). So … Continue reading

Short Rib Ravioli in a Creamy Red Wine Shiitake Reduction

This is one of those super fancy meals that sounds wildly impressive but was, in fact, one of the easiest meals I’ve made in awhile. Wanna know my secret?? I cheated. And you should too. Oddly enough, I made this … Continue reading