Celebrate the flavors of summer! – Tomato, Basil & Brie Pasta

Some things just taste like a season, you know? Like sage and nutmeg. It’s always incredible to me how a tiny pinch of nutmeg or the most subtle flavor of sage in a dish can instantly make it taste like … Continue reading

Roasted Veggie Power Bowl w/ Avocado Pesto

Y’all, guess what? I made a vegan meal by accident. And it was really good. I’ve decided recently that I need to start actually making the recipes that I’ve pinned (as you know, recipes aren’t really how I roll). So … Continue reading