Short Rib Ravioli in a Creamy Red Wine Shiitake Reduction

This is one of those super fancy meals that sounds wildly impressive but was, in fact, one of the easiest meals I’ve made in awhile. Wanna know my secret?? I cheated. And you should too. Oddly enough, I made this … Continue reading

Fig, Prosciutto & Arugula Grilled Cheese and a family update…

First and foremost, I’d like to thank everyone for your kind words of encouragement. I’ve had complete strangers, not only commenting on my original blog post about my brother, but also privately message me. There’s something inspiring about receiving a … Continue reading